718-236-9764
159 Avenue O, Brooklyn, NY 11204
Stuffed Artichoke as a  starter.
While Lapalina has the typical staples found in any italian restaurant, it also has dishes that were only prepared by grandma herself - pasta pisilli and veal spedini to name a few.

-Zagat

every friday


Choice of One

  • Baked Clams (5 pes.)
  • Fried Calamari
  • Penne a la Vodka
  • Linguini with White Clams
  • Homemade Gnocchi with Filet di Pomodoro
  • Roasted Peppers, Fresh Mozzarella, and Tomato
  • Tri-Color Salad - Balsamic Vinegar

Choice of One

  • Veal Sorrentino OR Veal Marsala
    -Veal slices covered with prosciutto, mozzarella, eggplant and a touch of Marsala wine. Served with potato croquette or rice ball.

  • Sole Arreganata
    -Sole broiled with seasoned bread crumbs. Served with sauteed spinach.

  • Grilled Salmon Calamari Casserole with Linguini

  • Chicken Scarpariella
    -Half chicken cut into small pieces sauteed with garlic and lemon. Served with potato croquette or rice ball.

  • Veal Scaloppine Francaise
    -Veal sauteed with lemon butter combined with spinach sauteed in garlic.

  • Lobster Special - WHEN AVAILABLE


Choice of One

For an Additional $3.00, Choose Any Cake, Tartufo or Cappuccino served with your choice of Coffee, Espresso, or Tea.

$30 per person exclusive of tax and beverage $8.00 for extra plate


(Not available on Holidays or Special Occasions)